On November 24, 2021, The Food and Drug Administration (FDA) is requesting information on the past use of N-acetyl-L-cysteine (NAC) in products marketed as dietary supplements.Earlier this year, the FDA received two citizen petitions asking the agency to
Nov 30, 2021According to Food Standards Australia New Zealand (FSANZ), on November 19, 2021, they issued Notification Circular 180-21, which approved Application A1240 and Application A1241.Application A1240 permits polygalacturonase from a genetically modified strai
Nov 24, 2021According to the Official Journal of the European Union, on November 19, 2021, the European Commission issued Regulations (EU) 2021/2029, authorising the placing on the market of 3-Fucosyllactose (3-FL) as a novel food under Regulation (EU) 2015/2283
Nov 23, 2021On November 19, the Korean Ministry of Food and Drug Safety (MFDS) issued Announcement No. 2021-94, amending some of the contents of the Food Additives Code. The main contents are as follows:1. In order to clarify the difference between mixed preparations
Nov 23, 2021According to Food Standards Australia New Zealand (FSANZ), on November 15, 2021, they issued Notification Circular 178-21, which approved Application A1244 and Application A1238. Application A1244 amends the Australian New Zealand Food Standards Code for
Nov 17, 2021According to the website of Food Standards Australia New Zealand (FSANZ), on November 8, 2021, FSANZ issued a notification circular 177-21, approving the application A1190, which permits 2'-fucosyllactose (2'-FL), produced by microbial fermentat
Nov 09, 2021In May 2021, the Japanese Ministry of Health, Labor, and Welfare (MHLW) issued an announcement on the revision of standards for some foods and food additives (0527 No. 1), which is proposing to amend the maximum residue limits of Ethaboxam, Oxfendazole an
Nov 02, 2021On October 21, 2021, China National Center for Food Safety Risk Assessment solicit public opinions on 11 new food additives. Among them, there are a new food additive Quinoline yellow aluminum lake, 3 new varieties of enzyme preparations for food industry
Oct 26, 2021On October 23, 2021, According to the provisions of the Food Safety Law, the National Health Commission organized experts to review and pass the safety assessment materials of 9 new food additives such as Rumexpatientia L. Rumextianshanicus A. Los and pro
Oct 25, 2021On October 13, 2021, the EU issued Notification G/SPS/N/EU/512, amending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the food additive titanium dioxide (E 171).The text removes the authorisat
Oct 22, 2021
