On December 29, 2021, the US Department of Agriculture Food Safety and Inspection Service (FSIS) issued a public health alert for an unknown number of imported meat and poultry products from China. FSIS did not request a recall because it was unable to id
Dec 31, 2021On December 14, 2021, the U.S. Food Safety and Inspection Service (FSIS) announced the availability of two updated guidelines for meat and poultry establishments concerning the destruction of Salmonella and other pathogens during cooking of ready-to-eat (
Dec 28, 2021On October 29, 2021, the General Administration of Customs of China (GACC) updated the list of meat factories approved to export to China, which including 2 pork companies and 2 beef companies.After this update, the United States has invested a total
Nov 02, 2021On September 21, 2021, FSIS published the Federal Register notice, Availability of Kit Product Labeling Guideline, (86 FR 52439) that announced the availability of the updated FSIS Guideline on Kit Products and explained that FSIS will no longer conduct m
Sep 26, 2021On September 2, 2021, United States Environmental Protection Agency (EPA) issued Announcement No. 2021-19057 to formulate Labeling of Meat or Poultry Products Comprised of or Containing Cultured Animal Cells. The main contents of this regulation are:(1) M
Sep 07, 2021According to the US Federal news, on July 6, 2021, APHIS published No. 2021-14255 file, which add Malaysia to the list of areas affected by African swine fever.It is understood that on February 19, 2021, the Malaysian veterinary authority reported to the
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