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Chinese export Hot Pot Sauce is recalled in New Zealand

On October 20, 2021, the New Zealand Food Safety Authority (NZFSA) issued a Food Recall Notice, which states that Sunson Asian Food Market is recalling all batches and all dates of its Malakongjian brand Hot Pot Sauce Spicy Flavour due to the presence of

Oct 22, 2021

NHC | Solicit Public Opinions on GB 28050 and other 9 National Standards

On September 26, 2021, in accordance with the Food Safety Law of the People's Republic of China and its implementation regulations, the National Health Commission (NHC) drafted 10 National Food Safety Standards (drafts for comments) including the Nat

Sep 27, 2021

Chile intends to amend food hygiene regulations

On September 8, 2021, the Chilean Ministry of Health issued Supreme Decree No. 977/96, which proposed to amend the Food Sanitation Regulations. The feedback period is until October 22. The main revisions are:(1) In Article 203, Adding milk must add fortif

Sep 14, 2021

US FDA intends to approve blue Galdieria extract as a color additive in some foods

According to the US Federal news, On September 9, 2021, the US FDA issued Regulation No. 2021-19405, amended color additive regulations to approved blue Galdieria extract, derived from unicellular red algae as a color additive in some foods.Blue Galdieria

Sep 10, 2021

EU revises the conditions of use of the novel food astaxanthin-rich oleoresin

On August 19, 2021, the European Commission issued COMMISSION IMPLEMENTING REGULATION (EU) 2021/1377, authorising the change of the conditions of use of the novel food astaxanthin-rich oleoresin from Haematococcus pluvialis algae. This Regulation shall en

Aug 23, 2021

India revises food and food additive standards

On July 26, 2021, the Food Safety Agency of India issued an announcement 1-116/Scientific Committee/Notif.28.4/2010-FSSAI, which is the third revision of the 2021 Food Safety and Standards (Food Product Standards and Food Additives ) The Regulations will

Aug 17, 2021

EU amend Regulation (EC) No 1881/2006 as regards maximum levels of lead in certain foodstuffs

On August 9, 2021, the European Union issued Commission Regulation (EU) 2021/1317, amending Regulation (EC) No 1881/2006 as regards maximum levels of lead in certain foodstuffs. This regulation will take effect on the twentieth day from the date of i

Aug 13, 2021

Canada revises the permitted uses of Methylparaben, Propylparaben and their Sodium Salts

On August 10, 2021, Health Canada issued NOM / ADM-0171 document, has revised the permitted uses of the preservatives methyl-p-hydroxybenzoate (methylparaben), propyl-p-hydroxybenzoate (propylparaben), and their sodium salts (sodium salt of methyl-p-hydro

Aug 12, 2021

European Union assesses the safety and effectiveness of xanthan gum as an additive in all animal feeds

On July 30, 2021, according to the European Food Safety Authority (EFSA) message, following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on

Aug 04, 2021

NHC | Announcement and interpretation on 28 kinds of “three new foods” including 4-ɑ-glycosyltransferase

On July 26, 2021, the National Health Commission issued the announcement and interpretation of 28 kinds of three new foods including 4--glycosyltransferase. It mainly includes 9 new varieties of food additives such as xylanase, polygalacturonase, pectines

Jul 28, 2021
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