On October 23, 2021, According to the provisions of the Food Safety Law, the National Health Commission organized experts to review and pass the safety assessment materials of 9 new food additives such as Rumexpatientia L. Rumextianshanicus A. Los and pro
Oct 25, 2021On September 26, 2021, in accordance with the Food Safety Law of the People's Republic of China and its implementation regulations, the National Health Commission (NHC) drafted 10 National Food Safety Standards (drafts for comments) including the Nat
Sep 27, 2021On August 19, 2021, the European Commission issued COMMISSION IMPLEMENTING REGULATION (EU) 2021/1377, authorising the change of the conditions of use of the novel food astaxanthin-rich oleoresin from Haematococcus pluvialis algae. This Regulation shall en
Aug 23, 2021On July 26, 2021, the National Health Commission issued the announcement and interpretation of 28 kinds of three new foods including 4--glycosyltransferase. It mainly includes 9 new varieties of food additives such as xylanase, polygalacturonase, pectines
Jul 28, 2021As a food industry practitioner, when looking for research on food additives, spices and other substances, I will encounter codes such as E-number, INS, CNS, CAS No., etc. Global Foodmate hereby summarizes the meanings of these codes, so that everyone can
Apr 16, 2019
