On May 20, 2022, the Brazilian Ministry of Agriculture issued Regulation No. 576, proposing to establish characteristics and quality standards for UHT (Ultra-high Temperature) sterilized milk. The feedback period is 60 days.The main contents are as follow
May 27, 2022On 20 May 2022, the Ministry of Agriculture, Livestock and Supply of Brazil published in the Official Gazette SDA Regulation No. 577, the technical regulation draft on the starch addition to cheese.The main content of the draft regulation is: it is propos
May 26, 2022On 7 April 2022, the Peruvian Ministry of Agricultural Development and Irrigation (MIDAGRI) amended the Milk and Dairy Regulations (No. 004-2022-MIDAGR) in the official gazette, effective 180 days after publication.The main contents are as follows:(1) Eva
Apr 19, 2022The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department announced today (March 28) that in view of a notification from the British Consulate-General in Hong Kong about outbreaks of highly pathogenic H5N1 avian influenza in Aberde
Mar 30, 2022On March 22, 2022, the U.S. Food and Drug Administration published a notice to clarify that the effectiveness of certain provisions of the yogurt standard of identity final rule have been stayed. The final rule, published on June 11, 2021, amended the sta
Mar 28, 2022On February 21, the Korean Ministry of Food and Drug Safety (MFDS) issued Notice No. 2022-16, revising some of the contents of the Codex Alimentarius. The main contents are as follows:1. Modify the food classification of cheese.2. Add the fatty acid speci
Feb 23, 2022On February 1, 2022, Health Canada announced that it would allow manufacturers to voluntarily increase the vitamin D content of cow's milk, goat's milk, and margarine. Increasing vitamin D content in milk and margarine will eventually become man
Feb 15, 2022Sputnik News on February 2, 2022, in 2021, China's imports of major dairy products from Russia increased, including whey powder, skim milk powder, whole milk powder, and processed milk. China's imports of whey powder increased by 44%, from 682,0
Feb 11, 2022On January 17, 2021, the Mexican National Committee for Regulatory Improvement (CONAMER) proposed to revise the national standard technical specifications for yogurt and fermented dairy products (NOM-223-SCFI/SAGARPA-2018), and the feedback period was 60
Jan 26, 2022On January 17, 2022, the Chilean Ministry of Agriculture (SAG) issued an announcement to revise the sanitary requirements for milk and dairy products entering Chile. The main contents are as follows: (1) Scope: This announcement applies to all dairy produ
Jan 21, 2022
