• USDA
• Launch
• Testing
• Bulk
• Raw
• Milk
• Bird
• Flu
• Contamination
• Food
• Safety

The USDA is set to begin testing bulk raw milk for bird flu contamination in an effort to control the rapid spread of the virus.

• FDA
• Guidance
• Plant-Based
• Milk
• Label

The Food and Drug Administration is reopening the public comment period on draft guidance for labels on plant-based “milk” products.

• US
• USDA
• dairy
• 2022
• Argentina
• Australia
• EU
• NewZealand
• China

On July 21, 2022, the United States Department of Agriculture (USDA) released the US and Global Dairy Trade Report for the first Half of 2022. The main contents are as follows:(1) Since the end of 2021, the global milk supply has tightened, driving the da

• FDA
• Standard
• Yogurt

On March 22, 2022, the U.S. Food and Drug Administration published a notice to clarify that the effectiveness of certain provisions of the yogurt standard of identity final rule have been stayed. The final rule, published on June 11, 2021, amended the sta

• US
• FDA
• Export
• Food
• China

The FDA is asking establishments currently exporting certain food products to China to voluntarily submit information. We are making this request in response to new facility registration requirements from China. While China has not confirmed that collecti

• US
• Meat
• Poultry
• Egg

On October 14, 2021, the U.S. Food Safety and Inspection Service (FSIS) issued an announcement to amend the Directive (5000.5 Directive). This directive provides instructions to inspection program personnel (IPP) in meat and poultry processing operations