On 24 May 2024, Notice F2024L00577 was published in the Commonwealth Register of Australia to amend the standards for the use of food additives. Specifically to expand the scope of use of rosemary extract, and stipulate the conditions of use, the specific
Jun 04, 2024On April 17, 2024, Bulletin F2024L00465 was published on the Australia Gazette website amending the standard relating to the use of cellulase from genetically modified Aspergillus niger as a processing aid. Effective April 17, 2023, the standard was amend
Apr 30, 2024According to Food Standards Australia and New Zealand (FSANZ) news, on December 21, 2023, Food Standards Australia and New Zealand issued Notice 276-23, in which application number A1288, Application for the use of thermolysin from Anoxybacillus caldiprot
Dec 22, 2023On 17 November 2023, Food Standards Australia New Zealand (FSANZ) issued Circular 270-23 with application A1254 for comment on extending the use of rosemary extract (E392) as a food additive to other food categories.
Nov 20, 2023According to the Food Standard Australia and New Zealand (FSANZ) news, on 18 May 2022, the FSANZ issued notice 200-22, including A1252 application, applying for glucoamylase from genetically modified Aspergillus Niger as a processing aid.According to the
May 20, 2022According to Food Standards Australia New Zealand (FSANZ), on November 19, 2021, they issued Notification Circular 180-21, which approved Application A1240 and Application A1241.Application A1240 permits polygalacturonase from a genetically modified strai
Nov 24, 2021According to Food Standards Australia New Zealand (FSANZ), on November 15, 2021, they issued Notification Circular 178-21, which approved Application A1244 and Application A1238. Application A1244 amends the Australian New Zealand Food Standards Code for
Nov 17, 2021According to the website of Food Standards Australia New Zealand (FSANZ), on November 8, 2021, FSANZ issued a notification circular 177-21, approving the application A1190, which permits 2'-fucosyllactose (2'-FL), produced by microbial fermentat
Nov 09, 2021On July 16, 2021, Australia submitted notification No. G/SPS/N/AUS/526 to the WTO, notifying the Proposal to amend Schedule 20 in the Australian New Zealand Food Standards Code.This Proposal seeks to amend the Australia New Zealand Food Standards Code to
Jul 28, 2021
