• NewZealand
• MPI
• Publish
• Post-mortem
• Inspection
• Procedure
• Red
• Meat

On 16 August 2024, the Ministry of Primary Industries (MPI) issued Notice 7494, a new version of the Red Meat post-mortem inspection Code. Compared with the old regulations, the main revisions include:

• NewZealand
• MPI
• Revise
• Residue
• Limits
• Veterinary
• Drug
• Animal
• Origin
• Food

On February 7, 2023, New Zealand's Ministry for Primary Industries (MPI) issued Circular No. 52051 to revise the "Animal Product Announcement-Standards for Residue Limits of Veterinary Drugs in Foods of Animal Origin".

• NewZealand
• Revise
• Animal
• Origin
• Food
• Safety
• Surveillance
• Plan
• Procedures

On December 5, 2022, New Zealand's Ministry of Primary Industries (MPI) issued Announcement No. 52039, revising the "Animal Products Announcement-Animal Origin Food Safety Monitoring Plan and Procedures".

• NewZealand
• red
• meat
• export
• China
• decreased

New Zealand red meat exports totaled $3.1 billion in the first quarter of this year, up 17 % year-over-year, the New Zealand Meat Industry Association reported On May 12.Red meat exports in March got $1.15 billion, up 11% year over year.New Zealand red me

• NewZealand
• import
• standard
• ruminant
• meat

On September 20, 2021, the New Zealand Ministry of Primary Industries (MPI) issued an advisory document, to formulate import hygiene standards for ruminant meat products. The following are main contents:(1) The inspection by the MPI is required to obtain