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The low GI Food Market Has a Broad Prospect, and Compliance Management is Key

The GI, also known as the blood sugar response index, reflects the speed and amplitude of blood sugar elevation caused by a certain food. Low GI foods have a longer retention time in the gastrointestinal tract, lower absorption rate, slower glucose releas

Nov 27, 2023

Understand the requirements for restricting excessive packaging of fresh edible agricultural products

Recently, the State Administration for Market Regulation (SAMR) released the mandatory national standard "Requirements for Restricting Excessive Packaging of Fresh Edible Agricultural Products" (GB 43284-2023) (Hereinafter referred to as GB 4328

Nov 24, 2023