Core Tip: Public consultation on 8 novel food-related ingredients such as rosin and formaldehyde and phenol polymers
According to the "Regulations on the Administration of New Varieties of Food-related Products" and the "Regulations on the Application and Acceptance of New Varieties of Food-related Products", eight novel food-related ingredients such as rosin and polymers of formaldehyde and phenol have passed the technical review of the expert review committee. Now, the committee is seeking for public comments. Please send your feedback to our CFSA center before September 16, 2018. If it is overdue, it will not be processed.
The 8 related products are as follows:
1,3-Benzenedicarboxamide,N,N'-bis(2,2,6,6- tetramethyl-4-piperdinyl)
Copolymer of 2-(dimethylamino) ethyl methacrylate with 3,3,4,4,5,5,6,6,7,7,8,8,8-tridecafluorooctyl methacrylate, N-oxide, acetate
I. Pigment orange 79; Benzoic acid, 4-[(2-hydroxy-6-sulfo-1-naphthalenyl)azo]-, strontium salt (2:1)
Formaldehyde, polymer with 2- methylphenol, Bu ether
Rosin, polymer with formaldehyde and phenol
1,3-benzenedicarboxylic acid, polymer with 1,4-benzenedicarboxylic acid, 1,4-butanediol and hexanedioic acid
Propenoic acid, 2-methyl-, polymer with 1,4-benzenediol, 2-(chloromethyl)oxirane, ethenylbenzene, ethyl 2-propenoate and 4,4’ -methylenebis[2,6-dimethylphenol], reaction products with 2-(dimethylamino)ethanol
Terephthalic acid, polymer with 1,4:3,6-dianhydro-D-glucitol, 4-cyclohexanedimethanol and 1,2-ethanediol
