On June 28, 2020, the official website of the Guangxi Zhuang Autonomous Region Health Committee issued the Guangxi Provincial Local Food Safety Standard "Frozen Fruit Pulp (Juice) for the Food Industry".

This standard specifies the product classification, requirements, food additives, hygienic requirements for production and processing of frozen fruit pulp (juice) for the food industry, inspection methods, inspection rules, labels, signs, packaging, transportation, storage and shelf life.

This standard applies to pre-packaged frozen fruit pulps (juices) for the food industry that are made from fresh fruits as raw materials, through selection, pretreatment, pulping (juice), sterilization (or non-sterilization), packaging, and freezing.

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