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New Zealand MPI releases shellfish biotoxin risk alert


Foodmate News: On July 2, 2020, the New Zealand Ministry of Primary Industries (MPI) issued a risk alert for shellfish toxin-contaminated sea area.

New Zealand MPI advises consumers not to collect and consume shellfish from Cape Kidnappers to Mohaka River mouth. The paralytic shellfish toxin content of the tested shellfish in this sea area is higher than the safe limit of 0.8 mg/kg, and there is a risk of eating. The affected area is as follows:
 

New Zealand MPI reminds that the symptoms of shellfish poisoning include headache, diarrhea, difficulty breathing and swallowing, nausea, numbness, and even death in severe cases. Consumers who have symptoms of poisoning should call a health hotline or seek medical attention.

New Zealand MPI will continue to monitor shellfish toxin levels in this sea area and update relevant information in time.



Please note: This article is translated based on Google web translation software, if there is an error, please contact us as soon as possible to correct.

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