Promote the development of the industry, series association standards of low carbon diet to reduce fat were officially released
On August 1, 2020, two association standards, the "Low Carbon Diet Fat Reduction Service Specification" and the "Occupational Competence Requirements for Low Carbon Diet Fat Reduction Managers", jointly formulated by The Business Industry Committee of CCPIT and Shenzhen Anxintang Biotechnology Co., LTD were officially released, and the series of standards will be formally implemented from September 1 2020.
The formulation of this series of association standards can not only provide uniform service specifications and personnel requirements for the low-carbon diet and fat reduction industry, but also help to protect the interests of consumers and promote the development of new healthy eating styles.
The series of standards are formulated in strict accordance with the "Standardization Law of the People's Republic of China" and the "Regulations on the Management of Association Standards". In the process of standard development, the standardization of standard formulation is ensured through research and analysis, expert consultation, expert discussion, and extensive solicitation of opinions. In terms of content, the series of standards clarify the low-carbon diet and fat-reduction service process specifications, the service scope of low-carbon diet and fat-reduction management personnel, and put forward clear requirements for the education background, working years, professional quality, and work ability of the practitioners.
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