|
Inspection object |
Check item |
|
|
Classification
|
Product Name |
|
|
Agricultural products
(7 types)
|
Chinese cabbage, radish, garlic, onion, ginger, green onion, pepper |
Pesticides (473 species checked randomly) Heavy metals (lead, cadmium)
Total aflatoxin (only dried peppers)
|
|
Aquatic products
(1 type)
|
Shrimp (salted)
|
Lead, cadmium
|
|
Manufactured food
(8 types)
|
Pickled cabbage
|
Escherichia coli, preservatives, tar pigment, sulfur dioxide |
|
Seafood sauce, seasoned seafood sauce
|
Total nitrogen, preservatives, coliforms, sodium cyclamate |
|
|
Chili powder
|
Total aflatoxin, ochratoxin A, metallic foreign body, Escherichia coli, mold count |
|
|
Tianri Salt
|
Insoluble matter, ferrocyanide, lead, cadmium |
|
|
Natural spices
(Mashed garlic)
|
Number of bacteria (frozen products), Escherichia coli, metallic foreign matter, chlorine dioxide |
|
|
Kimchi filling
|
Tar color, preservative, cyclamate
|
|
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