On October 7, 2020, the Australian Department of Agriculture and Water Resources updated the latest requirements for the import of natural cattle, goat, sheep and pig casings. For casings imported from countries/regions that have never been admitted before, they are oxidized at the port (that is, after arriving in Australia, the casings should be immediately moved to an approved post-arrival treatment facility, where they are desalted and soaked in a chlorine solution 2 The regulation that you can enter the country after hours and maintain its free oxygen content at 80ppm). Since there is no sufficient evidence to show that this treatment can effectively control biological safety risks, it will not be implemented in the future.

The regulations will take effect on October 7, 2020.

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