On 28 October, the US FSIS updated Directive 7120.1 on Safe and Suitable Ingredients Used in the Production of Meat, Poultry, and Egg Products. The Directive provides inspection program personnel (IPP) with the latest up-dates to the list of substances that may be used in the production of meat, poultry, and egg products. As a reminder, this directive no longer provides the complete listing of approved substances, On-Line Reprocessing (OLR) and Off-Line Reprocessing (OFLR) Antimicrobial Intervention Systems. Instead it only provides a list of the latest changes.

FSIS is also providing a link to the complete list of safe and suitable ingredients, the list in 9 CFR 424.21(c) of additional acceptable food ingredients, and a Web based lookup table to search ingredients by name.

Click the link to see LATEST UP-DATE TO THE LIST OF SUBSTANCES

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