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Weekly Review of Food Standards & Regulations (Oct. 26-31, 2020)

 
★ NHC | Q&A on the “Technical Guidelines for the Prevention and Control of COVID-19 in Cold Chain Food Production and Operation” and “Technical Guidelines for the Prevention and Control of COVID-19 in the Production and Operation of Cold Chain Foods”★

On October 27, NHC issued Q&A of COVID-19 prevention and control Technology Guide for cold chain food production and COVID-19 prevention and Control Disinfection Technology Guide for cold chain food in October. The contents include hygiene management measures at the source of cold chain goods, prevention and control requirements in the process of production and processing, prevention and control requirements in the process of sales and operation, cleaning and disinfection operations in the process of cold chain food production and processing, and precautions for disinfection of equipment or surfaces of environmental objects.

Open Source URL: https://global.foodmate.net/news/show-7406.html



★ NHC | Issue the COVID-19 Prevention and Control Technical Guide and the COVID-19 Prevention and control Technical Guide for the production and operation of cold chain food ★

To give scientific guidance to relevant entities and individuals in food production and business in implementing their primary responsibility for prevention and control COVID-19, National Health Commission formulated the COVID-19 Prevention and Control Technical Guide and the COVID-19 Prevention and control Technical Guide for the Production and Operation of Cold Chain Food Disinfection Technology Guide.

Open Source URL: https://global.foodmate.net/news/show-7385.html



★ SAMR | Adjust the Catalogue of Measuring Instruments subject to Compulsory administration ★

On October 26, the State Administration for Market Regulation issued a notice on adjusting the catalogue of measuring instruments subject to compulsory control, The main content includes: For measuring instruments listed in the Catalogue and supervised by "type approval" and "type approval and compulsory verification", type approval or type approval of imported measuring instruments shall be obtained, Type approval for other measuring instruments or type approval for imported measuring instruments is no longer required. As of the date of this announcement, the Notice of the State Administration for Market Regulation on the Catalogue of Measuring Instruments subject to Compulsory Administration (No. 48 of 2019) shall be repealed, the relevant documents of the fourth annulment shall remain annulled, etc.

Open Source URL: https://global.foodmate.net/news/show-7386.html



★ GACC | Solicit Opinions on the Revision of Customs Rules and Regulations Comparison Table (Draft) ★

On October 29, the General Administration of Customs solicit public comments on Revision of Customs Rules and Regulations Comparison Table (Draft for Comments). The deadline is November 28, 2020. When the enterprises concerned require the processing trade goods to be used for mortgage loans, it shall apply to the General Administration of Customs or the customs directly under the authority of the General Administration of Customs, and provide the guarantee with the property and rights recognized by the Customs according to law.

Open Source URL: https://global.foodmate.net/news/show-7419.html



Business Division of Food Safety and Regulatory Compliance of Global Foodmate provides food standards & regulations research, labelling compliance consulting/Chinese label design, industry public opinion monitoring and analysis, registration services (of Infant formula, FSMP, Health food, Novel Food Ingredients, Novel Food Additives, New Varieties of Food-Related Products and Overseas manufacturers of imported food) and other comprehensive food safety solutions for domestic and overseas enterprises and institutions in food industry. 

Please feel free to contact us: +86 10 68869850, E-mail: global_info@foodmate.net

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