On March 3, 2021, According to the "Food Safety Law of the People's Republic of China" and approved by the National Food Safety Standards Review Committee, 5 National Food Safety Standards. The details are as follows:

1. GB 2763-2021 National Food Safety Standard, Maximum Residue Limits of Pesticides in Food

2. GB 23200.118-2021 National Food Safety Standard, Determination of Cyanamide Residues in Plant-derived Foods-Liquid Chromatography-Mass Spectrometry

3. GB 23200.119-2021 National Food Safety Standard, Determination of Pesticide Residues of Negrotoxins in Plant-derived Foods-Gas Chromatography

4. GB 23200.120-2021 National Food Safety Standard, Determination of Beta An Residues in Plant-derived Foods-Liquid Chromatography-Mass Spectrometry

5. GB 23200.121-2021 National Food Safety Standard, Determination of 331 Pesticides and Their metabolite Residues in Plant-derived Foods-Liquid Chromatography-Mass Spectrometry

The above standards will be officially implemented after 6 months from the date of issuance. The standard text can be viewed and downloaded from the website of China Agricultural Products Quality and Safety (http://www.aqsc.org). The content of the text is interpreted by the Ministry of Agriculture and Rural Affairs.

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