China National Center for Food Safety Risk Assessment Released the Solicitation of Public Opinion of New Food Additive Glyceryl Monocaprylate and Potassium Sorbate
On May 22, 2018, China National Center for Food Safety Risk Assessment released the Solicitation of Public Opinion of new food additive glyceryl monocaprylate and potassium sorbate. The two food additives are intended to expand the scope of usage in 06.07 convenient rice or noodles products (flavored noodles only, commonly known as "spicy noodle strip") and the maximum usage is 1.0g/kg. The deadline for soliciting comments is June 20, 2018.
China National Center for Food Safety Risk Assessment Released the Solicitation of Public Opinion of a New Food Ingredient, Nostoc Globosum (Gexianmi)
On May 25, 2018, the China National Center for Food Safety Risk Assessment released the solicitation of public opinion of a New Food Ingredient, Nostoc Globosum (Gexianmi)
. The deadline for soliciting comments is June 25, 2018.
