Weekly Review of Food Standards and Regulations(06.19-06.22)
CNCA Releases Announcement "Catalogue of Organic Product Certification Supplement (6)"
On June 19, 2018, the CNCA releases announcement “Catalogue of Organic Product Certification Supplement (6)”. Including yam, green leafy vegetables and a total of 12 products. From the date of the announcement, organic product certification institution can accept organic product certification applications for products in the new catalog.
