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Weekly Review of Food Standards and Regulations(06.25-06.29)

The National Health Commission and the SAMR issued a provisional limit value for cadmium in cereals and supplementary foods for infants and young children

On June 21, 2018, the National Health Commission and SAMR issued a provisional limit value for cadmium in cereal supplements for infants and young children, with a provisional limit of 0.06 mg/kg. It will be implemented on June 21, 2018.

The National Health Commission, the Ministry of Agriculture and Rural Development, and the SAMR issued nine national food safety standards, including the National Food Safety Standard, the Maximum Residue Limits of 43 Pesticides such as Paraquat in Food (GB 2763.1-2018)

On June 21, 2018, the National Health Committee, the Ministry of Agriculture and Rural Affairs and the SAMR issued the “Maximum Residue Limits of 43 Pesticides such as Paraquat in Foodstuffs for National Food Safety” (GB 2763.1-2018) and 8 pesticide residues. Quantitative testing methods for food safety national standards. It will be implemented on December 21, 2018.

The National Health Commission and the SAMR issued 27 national standards for food safety, including the National Food Safety Standard Food Additive Polyoxypropylene Glyceryl Ether (GB 1886.297-2018)

On June 21, 2018, the National Health Commission and the SAMR issued 27 national food safety standards, including GB 2716-2018 National Food Safety Standard for Vegetable Oil, and GB 31647-2018 National Food Safety Standard for the production of food additives. General Hygiene Code, etc. The implementation dates mainly include December 21, 2018, June 21, 2019 and December 21, 2019.

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