Core Tip: Entrusted by the Natio
nal Health and Family Plan Committee, the Natio
nal Food Safety Risk Assessment Center, China Food Fermentation Industry Research Institute Co., Ltd. and China Food Science and Technology Society jointly undertake the "Food Production Starins" and "Sanitary Standards for Food Production Strains" The formulation of two natio
nal food safety standards.
In accordance with the revision process, the Standard Drafting Working Group put forward a standard draft for comments on the basis of research on relevant standard technical materials, industry research, sample inspection, and data analysis. In order to make the standards more scientific, reasonable and applicable, the drafts of the standards within the standard industry are now sent to relevant units and experts in the industry. Please submit your suggestions and suggestions and fill out the “Annex 3 Industry Request for Comments” and return to the email by August 31, 2018 to Luo-cifst@163.cm and ffstandard@163.com