Entrusted by the Natio
nal Health and Family Planning Commission, according to the provisions of the Food Safety Law and the “Administrative Measures for the Safety Review of Novel Food Raw Materials”, the Ashitaba has passed the technical review of the Expert Review Committee and is now open for public comment. Please send the comments back to CFSA before September 7, 2018, and comments will not be processed after the deadline.
If you have any comments or suggestions, please write down your feedback to xspyl@cfsa.net.cn and indicate "Novel Food Ingredients Feedback" in the subject of the email.
