Training on China Market Access Requirements of Food


In order to serve the “Belt and Road” initiative and promote economic and trade cooperation with developing countries and regions along the “Belt and Road” with standard technical means, Foodmate and Chengdu Customs District P.R. China supported National South Asian Standardization (Chengdu) Research Center of China and University of the Punjab to hold the “China Food Market Access Knowledge Training Conference” on June 30.




June 30th, 2021 10:00-12:00 PK time(13:00-15:00 Beijing time)

【Main Content】 

1. Law &Regulations system for imported food in China.
2. Process for imported food in China.
3. The Regulators of Food safety in China;
4. Laws and regulations system for food safety in China.
5. Food safety standards system in China.


1. Food safety official of Chengdu Customs District P.R. China. He has long been engaged in import and export food safety supervision, WTO SPS related work, and a member of SPS expert group of General Administration of Customs of PRC. He is experienced in bilateral consultation of SPS affairs and document review of registration of overseas food facilities.

2. Senior consultant on food safety compliance. She has a deep study on China food standard and regulation, food safety administration system, import & export process and overseas enterprise registration and Experienced on food import & export compliance and food safety risk identification and management. She has hosted or participated in many food import & export compliance projects from government and enterprise, gave many lessons to food regulation staff of many well-known enterprises like COFCO Mengniu Diary and Haidilao. She also made speech on food regulation topic on several food special conference.

This training uses a live broadcast platform for webcast teaching. Please scan the QR code or click the link to enter the training:


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