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National food safety standard Food additive Lactose

GB 25595-2018 食品安全国家标准 乳糖

Writer by:FOODMATE

Language:English

Format:PDF/DOC/DOCX

Pages:3

Price:$10

 

Foreword

This standard replaces GB 25595-2010 “National food safety standard Lactose”.

Compared with GB 25595-2010, the major changes of this standard are as follows:

——the scope has been revised;

——the terms and definitions have been revised;

——the raw material requirements have been revised;

——the physicochemical indicators have been revised:

——the maximum levels of contaminants have been added.

 

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