• China's First Sodium Reduction Proposal for Food Industry
• International Forum on Food Safety and Health 2018
• Foodmate held the product sensory training& seminar successfully
• 4.16-5.11 2018 National Food Safety Risk Assessment Center Releases public consultation on 4 New Food Additives Including Glucose Oxidase and Other Food Additives
• Interpretation on Health Food Functional Claims Announcement
• Weekly Review of Food Standards and Regulations(04.09.04.13)
• The State Administration for Market Regulation (SAMR) unveiled, Supervision on Special Food Remained the Same.
• Foodmate Dairy Quality Control Forum Shows at CBIFS 2018
• Policy Reader-Violation Result of "Food Safety Law" Article 123
• Weekly Review of Food Standards and Regulations(04.02-04.06)