• Weekly Review of Food Standards and Regulations(09.25-09.30)
• Notice on the Collection of Supplementary List for the Health Food Ingredients Catalogue
• SAMR Releases False Health Food Function Claim Alert
• How to Dispose of Food Beyond Expiration Date And Recycled Food?
• NHC Approved Two Novel Food Raw Materials
• From October 1, 2018, the "QS" Logo may not be used in Food Production
• Initiative of “Salt, Oil and Sugar Reduction” in the food industry
• Summary of Food Packaging Related Regulations in China
• GAC Imported British Seed Potatoes Phytosanitary Requirements
• China SAMR 2018 2nd Quarter Food Safety Inspection Sampling Report