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Health Canada approved a genetically modified strain of Saccharomyces cerevisiae for food use
RASFF: Listeria monocytogenes detected in French raw cheese exports
Australia and UAE strike trade deal to boost seafood export trade
European Parliament rejected relaxation of residue limits for Cyproconazole, Spirodiclofen and other pesticides in imported foods
Korea adds 3 new ingredients, including Galantamine, to the list of prohibited ingredients for imported food products
GACC Announcement No. 135 of 2024 (Announcement on Inspection, Quarantine and Hygiene Requirements for Imported Namibian Sheep Meat)
Japan revised standards for high fructose syrup and sweetened high fructose syrup
Peru plans to develop standards for fortified added nutrients in rice
Ukraine plans to amend egg regulations
CAC issued requirements for import and export food inspection and certification systems
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