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GACC Announcement No. 51 of 2023 (Announcement on the Inspection and Quarantine Requirements of Cooked Pork Products Imported from France)

On May 11, the General Administration of Customs of China (GACC) issued Announcement No. 48 of 2023, announcing that from now on, it will allow the import of cooked pork products from France that meet the relevant requirements.

May 25, 2023

China expands the access list of Russian meat companies exporting to China

According to the Russian Federal Service for Veterinary and Phytosanitary Supervision, China has expanded the access list of Russian meat products, poultry by-products and beef companies for the first time since 2021, and 5 Russian companies have been all

May 17, 2023

GACC Announcement No. 48 of 2023 (Announcement on Inspection and Quarantine Requirements for Imported French Pork)

On May 11, the General Administration of Customs of China (GACC) issued Announcement No. 48 of 2023, announcing that the import of French pork that meets the relevant requirements will be allowed from now on. Pork allowed for import refers to any edible p

May 15, 2023

Argentina enacts regulations on food additive limits for meat and meat products

On May 3, 2023, the Argentine Secretariat of Agriculture, Livestock and Fisheries and the Secretariat of Health Quality issued Joint Resolution No. 13/2023, changing Articles 284 and 323, paragraph 2, of the Food Code to formulate meat and Regulations on

May 15, 2023

Canadian company recalls pork products in U.S. because of lack of reinspection

Eastern Meat Solutions Inc., the importer of record located in Ontario, Canada, is recalling more than 20 tons of raw, boneless pork products that were not presented for import reinspection into the United States, the U.S. Department of Agriculture's

May 12, 2023

US to issue guidelines for small businesses producing ready-to-eat meat and poultry

On May 5, 2023, the U.S. Food Safety and Inspection Service (FSIS) issued Bulletin No. 2023-09615, which is for small and micromeat and poultry establishments producing ready-to-eat (RTE) shelf-stable (fermented, salted and Dry) guidance document for meat

May 11, 2023

Updated USDA Pork Production Forecast 2023

According to the "World Livestock Market and Trade" report on April 11, the US Department of Agriculture has updated its forecast for 2023, predicting that world pork production and international trade will decline.

May 10, 2023

Brazilian beef exports account for a quarter of global exports in 2023

Brazil's "Valor Economico" reported that according to the US Department of Agriculture's forecast, Brazil's beef exports will exceed 3 million tons this year, an increase of nearly 4% year-on-year, accounting for a quarter of the

May 09, 2023

EU plans to revise the hygiene regulations of food of animal origin

On April 27, 2023, the European Commission website published the proposal Ref.Ares (2023) 2987790, which intends to revise the regulations on the hygiene of food of animal origin ((EC) No. 853/2004 regulation).

May 06, 2023

China and Brazil are committed to restoring beef trade

According to a joint statement recently issued by China and Brazil, the relevant departments of both countries have made great efforts to resume Brazil's beef exports to China.

Apr 18, 2023