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EU Issues New Cosmetic Regulation with Multiple Substances Added to Restriction and Ban Lists
According to a notification from Poland's Chief Sanitary Inspectorate, on April 27, 2026, the European Commission adopted Regulation (EU) 2026/909, introducing significant amendments to Regulation (EC) No 1223/2009 on cosmetic products. The revision is based on scientific opinions from the Scientific Committee on Consumer Safety (SCCS) and affects multiple Annexes, including prohibited substances, restricted substances, preservatives, and UV filters. Key amendments include:
EU cosmetics Regulation 2026/909 EC 1223/2009 SCCS ingredient restriction UV filter preservative ban
May 13, 2026
Japan Proposes Revision of Classical Swine Fever Control Regulations Introducing Selective Culling Mechanism
On May 7, 2026, Japan issued WTO/SPS notification G/SPS/N/JPN/1413, announcing a proposal to amend the Act on Domestic Animal Infectious Diseases Control, related ministerial ordinances, and detailed guidelines for classical swine fever (CSF) control.
Japan SPS CSF swine fever animal disease control selective culling WTO notification
May 13, 2026
Türkiye Includes Green Cones of Black Pine, Turkish Pine and Scots Pine in List of Food-Use Plants
On May 8, 2026, based on a scientific opinion issued by the Food-Use Plants Committee under Türkiye's General Directorate of Food and Control (Ministry of Agriculture and Forestry), the safety of liquid products obtained from boiled green cones of black pine, Turkish pine, and Scots pine (commonly known as "cone syrup") was evaluated. Following the assessment, the Committee recommended including these products in the Turkish list of food-use plants under a conditional positive listing (P).
Türkiye food plant list pine cone syrup HMF limit food safety food codex scientific opinion
May 13, 2026
EU Approves L-Tryptophan Produced by Escherichia coli CCTCC M 2024517 as Feed Additive for All Animal Species
According to the Official Journal of the European Union, on May 8, 2026, the European Commission adopted Commission Implementing Regulation (EU) 2026/1014, approving L-tryptophan produced by Escherichia coli CCTCC M 2024517 as a feed additive for all animal species, pursuant to Regulation (EC) No 1831/2003 of the European Parliament and of the Council.
EU European Commission L-tryptophan feed additive Regulation animal feed amino acids authorization
May 13, 2026
Russia to Launch Labeling Requirements for Frozen and Ready-to-Cook Food Products Starting in September
According to reports from Russian and EU meat industry media sources on May 7, 2026, the Russian Ministry of Industry and Trade has proposed extending the mandatory labeling requirements under the "Honest Sign" system to consumer-packaged semi-finished and frozen food products starting from September 1, 2026. Relevant amendments have already been drafted by the ministry.
Russia Honest Sign mandatory labeling frozen food semi-finished products Ministry of Industry and Tr
May 13, 2026
Norway Proposes Updates to Regulations on Maximum Residue Levels of Pesticides in Food and Feed
On May 7, 2026, the Norwegian Food Safety Authority (Mattilsynet) launched a public consultation on proposed amendments to the regulations on maximum residue levels (MRLs) for plant protection product residues in food and feed (FO (EU) 2026/752).
Norway Mattilsynet pesticide residue MRL regulation public consultation plant protection products fo
May 13, 2026
China Food Safety Standard System
In today's increasingly frequent global food trade, it is very important for practitioners in the food industry to understand the supervision system of the target market. As one of the largest food consumption markets in the world, China's food safety regulatory  system is continuously evolving and improving. Foodmate takes you through the definition and classification of China standards and the food safety standard system of China, aiming to help global food companies better understand China’s food safety regulatory framework and better operate in compliance.
China Food Safety Standard System Introduction
May 13, 2026
EU Approves L-Cysteine, L-Cysteine Hydrochloride Monohydrate, and L-Cysteine Hydrochloride as Feed Additives for All Animal Species
According to the Official Journal of the European Union, on May 8, 2026, the European Commission adopted Commission Implementing Regulation (EU) 2026/1012, approving L-cysteine, L-cysteine hydrochloride monohydrate, and L-cysteine hydrochloride produced by Escherichia coli DSM 34232 as feed additives for all animal species, pursuant to Regulation (EC) No 1831/2003 of the European Parliament and of the Council.
EU European Commission feed additive animal feed authorization flavouring compounds Regulation
May 12, 2026
Türkiye Issues Draft Amendment to Food Codex Communiqué
On May 7, 2026, the General Directorate of Food and Control under Türkiye's Ministry of Agriculture and Forestry issued Draft Amendment Communiqué (2026/17) to the Turkish Food Codex, mainly revising provisions related to spices.
Türkiye Turkish Food Codex draft amendment spices labeling requirements food standards foreign matte
May 12, 2026
Norway Adjusts Maximum Residue Levels for Multiple Pesticides
On May 4, 2026, the Norwegian Food Safety Authority issued amendments to the regulations on pesticide residues in food and feed, formally adopting three relevant EU regulations.
Norway EU pesticide residue MRL revision food safety feed regulation transitional arrangement
May 12, 2026
Colombia Revises Front-of-Pack Labeling Requirements for Processed Products, Including Imported Products
On April 21, 2026, Colombia's Ministry of Health announced revisions to front-of-pack labeling requirements for processed products. The amendments redefine "ultra-processed products", "ultra-processed ingredients", "cosmetic additives", and the rectangular front-of-pack labeling requirements applicable to ultra-processed products.
Colombia front-of-pack labeling processed food nutrition warning labeling revision imported products
May 12, 2026
Thailand's Ministry of Public Health Releases Draft Principles for Revising Cosmetic Ingredient Lists
On May 7, 2026, Thailand's Ministry of Public Health released draft principles for revising cosmetic ingredient lists. The draft aims to implement cabinet resolutions and align subordinate regulations under Thailand's Cosmetics Act with the ASEAN Cosmetic Directive (ACD). The proposal includes seven major revisions:
Thailand cosmetics draft revision ASEAN Cosmetic Directive ingredient list labeling requirements pre
May 12, 2026
EFSA Revises Maximum Residue Levels for Isoxaben in Hops and Ginseng
On May 7, 2026, the European Food Safety Authority (EFSA) issued notification DOI: 10.2903/j.efsa.2026.10084, revising the maximum residue levels (MRLs) for Isoxaben in hops and ginseng from 0.05 mg/kg to 0.01 mg/kg.
EU EFSA Isoxaben MRL revision hops ginseng pesticide residue food safety
May 12, 2026
2026 Food Labeling Compliance Exchange Conference | Analysis of Frequently Asked Labeling Questions (I)
With the release of new standards and regulations related to food labeling, food label compliance requirements have become clearer, while also imposing higher standards on labeling practices and risk control for food manufacturers and operators. To help food production and operation enterprises better understand and apply relevant labeling regulations and standards, Foodmate held the "2026 Food Label Compliance Management and Risk Control Exchange Conference" in Shanghai on March 25-26, 2026. Foodmate summarized and compiled the labeling issues commonly raised by enterprises during the conference for reference purposes.
China Foodmate GB 7718-2025 GB 2760-2024 food labeling fermentation strains labeling dietary foods
May 12, 2026
Egypt Issues Three Draft National Standards for Milk and Dairy Products
On April 29, 2026, the Egyptian Organization for Standardization and Quality (EOS), together with the Foreign Agricultural Relations Sector of Egypt's Ministry of Agriculture and Land Reclamation, submitted three draft national food standards to the WTO/SPS framework in a single notification. The drafts cover three product categories: skimmed evaporated milk with vegetable fat, sweetened skimmed condensed milk with vegetable fat, and ice cream/frozen desserts made with vegetable fat.
Egypt EOS WTO SPS dairy products draft standard Codex ice cream food safety
May 11, 2026
New Zealand Updates Inspection and Quarantine Requirements for Multiple Categories of Imported Foods
On May 4, 2026, New Zealand Food Safety (NZ Food Safety) announced the official issuance of the "Food Notice: Requirements for Registered Food Importers and Imported Food for Sale 2026". The notice was signed on May 1, 2026 and will take effect on February 1, 2027.
New Zealand NZ Food Safety import requirements food notice inspection and quarantine dairy products
May 11, 2026
EU Publishes Amendment to Product Specification for Protected Designation of Origin Wines
On May 7, 2026, the Official Journal of the European Union published Notice C/2026/2613, approving an amendment to the product specification for the Protected Designation of Origin (PDO) "Vins de Savoie / Savoie" (application number: PDO-FR-A0681-AM01). The applicant is the Savoie Wine Interprofessional Association.
EU PDO Savoie wine Crémant wine regulation product specification protected designation of origin
May 11, 2026
South Korea Proposes Inclusion of Fried Chicken Products in Children's Preferred Food Management Scope
On May 6, 2026, the Ministry of Food and Drug Safety (MFDS) of South Korea published a partial amendment to the Enforcement Decree of the Special Act on Safety Management of Children's Dietary Life, proposing to include chicken-based products that are deep-fried or roasted (such as fried chicken) in the scope of "children's preferred foods".
South Korea MFDS children food regulation fried chicken food labeling nutrition labeling Enforcement
May 11, 2026
Indonesia Issues Procedure for Issuance of Export Certificates for Processed Foods
On April 29, 2026, the Indonesian Food and Drug Supervisory Agency (BPOM) issued Regulation No. 6 of 2026 establishing procedures for the application and issuance of export certificates for processed food (SKE Pangan Olahan). The regulation aims to standardize the issuance process of official export documentation, enhance the competitiveness of Indonesian processed food exports, and ensure compliance with safety, quality, nutrition, and importing country requirements.
Indonesia BPOM processed food export certificate food safety export regulation certificate
May 11, 2026
Denmark Proposes Adjustments to Maximum Residue Limits for Six Pesticides
The Danish Veterinary and Food Administration is seeking comments on a draft European Commission proposal to amend maximum residue limits (MRLs) for six pesticides under Regulation (EC) No 396/2005. The proposal covers acequinocyl, deltamethrin, dodine, maleic hydrazide, pinoxaden, and prothioconazole in various agricultural products and foods, including berries, grapes, melons, cereals, rapeseed, rice, certain fruits, and products of animal origin.
Denmark EU pesticide residues MRL revision EFSA Regulation (EC) No 396/2005 food safety consultation
May 11, 2026
Weekly Review of Food Standards & Regulations (May 4-May 10, 2026)
Trends in International Standards and Regulations+International Public Opinion Information
Global International Food Standard Food Regulation Public Opinion
May 11, 2026
​Announcement by the Customs Tariff Commission of the State Council on the Implementation of Zero-Tariff Measures for African Countries with Diplomatic Relations
On April 28, 2026, the Customs Tariff Commission of the State Council issued an announcement stating that, from May 1, 2026 to April 30, 2028, China will implement zero-tariff treatment for 20 African countries that have established diplomatic relations with China and are not classified as least developed countries.
China Africa State Council Tariff Commission zero tariff announcement infant formula trade policy
May 09, 2026
Taiwan Province Pre-announces Draft Amendment to "Evaluation Method for Blood Glucose Regulation Function of Health Foods"
On May 5, 2026, Taiwan's Food and Drug Administration (TFDA) under the Ministry of Health and Welfare issued a notice pre-announcing a draft amendment to the "Evaluation Method for Blood Glucose Regulation Function of Health Foods", with a 60-day public consultation period.
China Taiwan TFDA MOHW health food draft amendment blood glucose health claim public consultation
May 09, 2026
Thailand Revises Regulations on Hermetically Sealed Food Products
On May 5, 2026, the Thai Government Gazette published revisions to regulations concerning hermetically sealed food products under Ministry of Public Health Notification No. 469. The key amendments are summarized as follows:
Thailand hermetically sealed food labeling sterilization food additives microbiological standards pa
May 09, 2026
South Korea Issues Import Food Inspection Notice (2026-48)
On April 30, 2026, the Ministry of Food and Drug Safety (MFDS) of South Korea issued Notice No. 2026-48, announcing special inspection measures for agricultural products and simple processed foods with a high frequency of non-compliance detection in 2026, in order to ensure the safety of imported food.
South Korea MFDS import food inspection notice 2026-48 pesticide residue agricultural products food
May 09, 2026
Philippines Revises ASEAN Cosmetic Directive
On May 4, 2026, the Philippine Food and Drug Administration (FDA) issued Circular No. 2026-0001, revising the ASEAN Cosmetic Directive (ACD). The circular will take effect 15 days after publication.
Philippines FDA ASEAN Cosmetic Directive cosmetics prohibited substances restriction amendment BHT
May 09, 2026
South Korea Issues Notice on Changes to Documents Required for Import Declarations
On April 30, 2026, South Korea's Ministry of Food and Drug Safety (MFDS) issued a notice revising the requirements for documents to be submitted with import declarations in order to strengthen the safety management of imported foods.
South Korea MFDS import declaration import documentation aquatic products phytosanitary certificate
May 09, 2026
South Korea Proposes Partial Revision to "Countries (Regions) Allowed to Export Livestock Products or Animal-Derived Foods and Import Sanitary Conditions"
On May 4, 2026, South Korea's Ministry of Food and Drug Safety (MFDS) issued notice 2026-225, planning to allow newly eligible livestock products and animal-derived foods from certain countries or regions to enter the Korean market and include them in the list of approved exporting countries or regions based on import sanitary evaluation results .
Korea MFDS revision import sanitary conditions livestock products animal-derived foods market access
May 09, 2026
EU Publishes Representative Prices and Import Duties for Molasses
On April 27, 2026, the European Commission adopted Implementing Regulation (EU) 2026/1003, establishing new representative prices, import duties, and additional duties for molasses imports under CN codes 1703 10 00 and 1703 90 00. The regulation applies from May 1, 2026.
EU European Commission molasses import duties trade regulation agricultural products
May 08, 2026
Colombia Suspends Live Cattle Exports to Protect Domestic Market
In an effort to reduce domestic meat prices and protect national cattle resources, the Colombian government recently announced the suspension of live cattle exports. The measure comes amid inflationary pressure on staple food prices. Minister of Agriculture Martha Carvajalino stated that the decision aims to safeguard local supply while avoiding disruption to existing trade contracts.
Colombia live cattle exports domestic market meat prices livestock industry trade policy agriculture
May 08, 2026
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