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Foresight | Webinar:Comparative Analysis of Food Labelling Requirements in APEC Member Economies
APEC member economies, reflecting their distinct local needs, consumption habits, and dietary characteristics, have established diverse labeling requirements that present significant challenges for food businesses operating across borders. Understanding these differences is essential to mitigating trade risks and ensuring market access. This session offers a detailed analysis of labeling regulations across APEC economies—from mandatory elements to nutrition claims—providing a comparative overview to support precise compliance and facilitate efficient international expansion.
Sep 03, 2025
EU Plans to Approve Mycelia from Agaricus blazei and Grifola frondosa as well as Hericium erinaceus Extracts as Novel Foods
On September 2, 2025, the European Food Safety Authority (EFSA) published Public Consultation Document No. PC-1589, proposing the approval of mycelia from Agaricus blazei and Grifola frondosa , as well as extracts from Hericium erinaceus, as novel foods. The feedback period for comments is open until September 25, 2025.
Sep 03, 2025
Australia and New Zealand Call for Comments on Phosphatidylinositol-Specific Phospholipase C from Genetically Modified Bacillus licheniformis as a Processing Aid
On September 2, 2025, Food Standards Australia New Zealand (FSANZ) issued Notification 357-25, which includes Application A1293 calling for comments on the use of a phosphatidylinositol-specific phospholipase C (PI-PLC) as a processing aid.
Sep 03, 2025
Webinars
Foresight | Webinar:Comparative Analysis of Food Labelling Requirements in APEC Member Economies
Sep 29, 2025
Zoom
English
Free