- [2021-05-18 13:44:51] Inspection and Quarantine Requirements for Imported Ecuadorian Frozen Vannamei Shrimp
- [2021-05-17 12:34:07] Weekly Review of Food Standards & Regulations (May 10-May 16, 2021)
- [2021-05-17 12:26:35] South Korea issues instructions for changes to the initial precision inspection items for imported kimchi in 2021
- [2021-05-17 12:24:06] GACC | Emergency Preventive Measures against a Russian Processing Vessel
- [2021-05-17 11:51:30] CNSCFF | Solicit Opinions on the Foreign Language Versions of 4 National Standards
- [2021-05-17 11:49:05] The Netherlands publishes the 6th edition of the pre-packaged food labeling manual
- [2021-05-14 11:28:35] Genetically modified soy leghemoglobin used as food color additive approved in the US
- [2021-05-14 11:08:54] Nature Food study finds gaps in food system plastics research
- [2021-05-14 10:44:19] Hong Kong | Import of poultry meat and products from areas in France, Germany and South Africa suspended
- [2021-05-14 10:35:26] ANZ intends to approve ATP as a nutrient for use in sports food
- [2021-05-13 10:25:19] Did you notice the "allergen" on the food packaging?
- [2021-05-13 10:23:03] UPL announces collaboration with Meiji for exclusive access to Flupyrimin Rice in Southeast Asia
- [2021-05-13 10:20:11] South Korea Issues Partial Amendment to "Aquatic Product Safety Investigation Business Processing Essentials"
- [2021-05-12 11:56:21] Hong Kong | Import of poultry meat and products from District of Mühldorf in State of Bayern in Germany suspended
- [2021-05-12 11:48:48] EFSA determines titanium dioxide not safe as food additive
- [2021-05-12 11:46:46] South Korea releases draft amendments to "Regulations on Inspection of Imported Food"
- [2021-05-12 11:40:02] FDA Opens Industry Portal for FSVP Records Submission
- [2021-05-11 16:54:00] FDA | Infant Formula: Safety Do's and Dont's
- [2021-05-11 16:50:47] South Korea Solicit Opinions on Partial Modifications of "Regulations on Inspection of Imported Health Functional Foods"
- [2021-05-11 16:41:54] Course: Cold Chain Food Regulation In China After Outbreak Of COVID-19
