According to Food Safety Law, for production of novel foods, new food additive varieties, or new food-related products, the producer shall submit the safety assessment materials relative to the product to the NHC (former NHFPC). NHC shall organize the review of the materials within sixty (60) days upon receipt of the application. For applications that comply with food safety requirements, a license shall be granted and made public. For applications that fail to comply with the safety requirements, a license shall not be granted with an explanatory note in writing...