According to Spanish media reports, the first 15 containers of Spanish Sinian wood will be exported to China between January and February 2024.
On December 13, 2023, the website of the National Legal Information Center of Korea issued Order No. 616, revising the implementation rules of the Law on Supporting and Promoting Organic Food Management, which will be implemented on the date of promulgati
On 29 November 2023, according to the European Food Safety Authority (EFSA), the EU Nutrition, Novel Foods and Food Allergens (NDA) Study Group issued a scientific opinion on the safety of l-5-methyltetrahydrofolic acid (l-5-methyltetrahydrofolic acid) as
Experts have assessed the main risks of importing oysters into the UK and measures to help mitigate possible issues.
On 6 December 2023, according to the European Food Safety Authority (EFSA), the EU Nutrition, Novel Foods and Food Allergens (NDA) Study Group has issued a scientific opinion on the safety of oil from Schizochytrium sp. (strain TKD-1) as a novel food for
On 8 December 2023, the National Legal Information Centre (NLIC) of Korea published on its website the revised “Enforcement Rules of the Agricultural and Fishery Products Origin Labelling Act”, which came into effect on the date of publication.
On December 12, 2023, Health Canada issued Document NOM/ADM-0211, which proposes to amend the list of permitted colorants to approve the use of Allura Red in fruity beer up to a maximum use level of 10 ppm.
On December 4, 2023, the South African Department of Agriculture, Land Reform and Rural Development issued through the Government Gazette the "Record-keeping and Declaration Measures for Pecans and their Products", a statutory measure applicable
On 7 December 2023, the Federal Register of Australia published Notice F2023C01084, the new standard for residues of agricultural and veterinary drugs in food and feed.
On December 7, 2023, the Ministry of Health of Ukraine issued an executive order approving the revised standard for the limits of contaminants in food.
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