On November 7, 2023, the Norwegian Ministry of Health and Care Services issued Notice No. 2023-10-30-1781 amending the “Nutrition and Health Claims on Foods”, which will be implemented as of the date of publication.
On 9 November 2023, the Australian Department of Agriculture, Fisheries and Forestry (DAFF) updated the evidence requirements for the import conditions for goods containing less than 10% dairy, effective from the date of publication.
The National Oceanic and Atmospheric Administration (NOAA) announced on November 14 that it has withdrawn its proposal to expand the Seafood Import Monitoring Program (SIMP) and will no longer expand its Seafood Import Monitoring Program (SIMP).
Avocados Australia and the China Entry-Exit Inspection and Quarantine Association (CIQA) have signed a memorandum of cooperation in Beijing, bringing Queensland avocados one step closer to gaining market access in China.
On 7 November 2023, the US Department of Agriculture's Agricultural Marketing Service (AMS) published Country of Origin Labeling (COOL) fact sheets for retailers, suppliers and consumers.
On November 8, 2023, the Food Safety and Standards Authority of India （FSSAI） issued instructions on "best before date" for unpackaged/loose confectionery.
CFS has instructed the trade to suspend the import of poultry meat and products (including poultry eggs) from the above-mentioned areas with immediate effect to protect public health in Hong Kong.
On November 7, 2023, the Ministry of Health, Labour and Welfare of Japan (MHLW) issued Notice 1107 No. 1, revising the specification standards for food and food additives.
On November 15, 2023, the Center of Food Evaluation of the State Administration for Market Regulation updated the list of approval document (decision) for the registration of infant formula product, which includes 6 kinds of infant/older infant/young chil
On 10 November 2023, the Ministry of Primary Industries of New Zealand (MPI) issued Notice 19550, amending the Food Bulletin - Standard for Residue Limits of Agricultural Compounds in Food.
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