Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department, Agriculture, Fisheries and Conservation Department (AFCD), the Hong Kong Observatory (HKO), the Department of Health and the Government Laboratory conducted a joint press confe
On August 21, 2023, the Thai Food and Drug Administration issued two food standards.
On August 23, 2023, the Center of Food Evaluation of the State Administration for Market Regulation updated the list of approval document (decision) for the registration of infant formula product.
On August 18, 2023, the Ministry of Food and Drug Safety (MFDS) issued the Guidelines for submitting materials for the Provisional Standard for Food Raw Materials, which will be implemented from the date of release.
On 18 August 2023, the Australian Pesticide and Veterinary Medicine Authority issued Notice 116971 to establish the maximum residue limits for diacetylenic bacteria and fluorothiazolpyracetone in raisins. Call for feedback period September 15, 2023. The m
As the Japanese government announced that it will officially start the work of discharging contaminated water from the Fukushima nuclear plant on the 24th, it is expected that the phenomenon of Japan's import of fishery products after the 2011 Fukushi
On August 22, 2023, the Center of Food Evaluation of the State Administration for Market Regulation updated the list of approval document (decision) for the registration of infant formula product, which includes 6 kinds of infant/older infant/young childr
On August 17, 2023, the Peruvian Ministry of Agricultural Development and Irrigation, through SENASA, issued a message that products labeled "organic/biological/ecological" must be certified by an authorized entity in order to verify their organ
On 18 August 2023, the Australian Department of Agriculture, Fisheries and Forestry issued Notice 171-2023 extending the validity of standard import licences issued by the BioSecurity Animal Service.
On August 16, 2023, the Ministry of Agriculture of Gurgisstan announced that it will ensure the effective traceability and safety of meat and its products.
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