Dextrin mainly refers to products with reducing sugar content (DE value) below 20% obtained after starch degradation by different methods, mainly including pyrolytic dextrin, maltodextrin and cyclodextrin. Dextrin is widely used in adhesives, Papermaking,
On September 25, the General Administration of Customs interpretate policies on phytosanitary requirements for import of American fresh avocado, inspection and quarantine requirements for import of Uzbekistan Peanuts, phytosanitary requirements for import
With the Regarding the safety supervision cooperation arrangement of Macau-made food exported to the Mainland formally coming into effect, the General Administration of Customs and the Municipal Administration will jointly formulate a list of supervised v
According to Russian media reports, companies in Primorsky Krai plan to export rare fish and seafood to China.According to reports, member companies of the Primorye Territory Fisheries Association intend to expand the list of aquatic biological resources
Kazakhstan Capital Network reported on September 27 that, according to the data of the National Statistics Committee of Kazakhstan, in the first half of 2020, Kazakhstan's export of lamb to Russia was 342,500 US dollars, a sharp drop of nearly 8
Foodmate News: On September 28, the Ministry of Food and Drug Safety (MFDS) of South Korea issued Announcement No. 2020-427, which intends to amend some of the contents of the Food Code. The main contents are as follows:1. Modify the limit of Clostridium
On January 3, 2020, the State Administration for Market Regulation issued the Measures for the Administration of Food Production Licenses (SAMR Order No. 24, hereinafter referred to as the Measures), which came into force on March 1, 2020. The Measures fo
Interfax News Agency, Nur-Sultan, September 25, the Ministry of Agriculture of Kazakhstan announced that experts from the General Administration of Customs of China conducted remote retrospective inspections for the first time on two companies in the list
WASHINGTON, Sept. 23, 2020New research from the U.S. Department of Agriculture (USDA) reveals that consumers may not know how to safely cook frozen foods, which can put families at risk of getting foodborne illness in their homes.USDA shares the following
Foodmate News: According to the US Federal news, 25 September 2020, the EPA issued regulations No. 2020-20653, exempt Aspergillus Trichoderma (Trichoderma asperellum) strain T34 of residue limits.According to regulations, when Aspergillus wooden molds whe
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