On June 22nd, the General Office of the State Council issued the “Implementation Opinions on Supporting the Transfer of Exported Products to Domestic Sales”. The specific contents include giving full play to the main role of enterprises, adhering to marke
This article is the last series of articles on the ingredients for ANZ food label, which is about the labeling methods of food additives, vitamins and minerals, genetically modified and irradiated ingredients.
Two meat companies in the UK and Brazil have suspended export to China
Legislative work plan of Standing Committee of NPC in 2020
Continued from the previous article (Ingredients for ANZ Food Label-PART I), this article continues to introduce the labeling method about compound ingredients, characteristic ingredients and alternative ingredients in the ANZ food ingredients list.
The Australia New Zealand Food Standards Code (the Code) PART 1.2 sets out requirements for labeling and other information requirements. Standard 1.2.4 specifies the information requirements for the statement of ingredients. Labeling methods of the ingred
Weekly Review of Food Standards & Regulations (June 15-19, 2020)
"General Requirements for Children's Snacks" is about to be implemented. China's snack market may have new innovations
National Intellectual Property Administration on Printed and Distributed the notice “Trademark Infringement Judgment Standards”
General Administration of Customs: the tests for imported meats COVID-19 are negative The General Administration of Customs suspends the export of a German pork product to China
Latest News
Interpretation
Newsletter
Topics
Video|Imported Food
Infant Formula
CBEC In China
Import & Export
Q&A Infant Formula
Import and Export Compliance Consulting Service
Health Food Registration
Infant Formula Registration
Food for Special Medical Purposes Registration
Novel Food Ingredients Registration
Food Additive Registration
