On April 19-20, 2018, the 9th International Forum on Food Safety and Health will be held in Beijing. More than 500 experts and enterprise representatives from all over the world will witness the The Evolution of Ten Years in Chinese food safety developmen
On April 12, 2018, the first product sensory evaluation system was successfully held in Beijing. The event was co-organized by Foodmate and COFCO Nutrition and Health Research Institute. Thirty-seven technicians engaged in seminar and sensory evaluations
On April 16, 2018, the National Food Safety Risk Assessment Center released public opinions on four new food additives such as glucose oxidase. These include: New Enzyme Preparations for Food Industry (Glucose Oxidase), Food Additives for Extended Range o
On April 17, 2018, the interpretation on announcement of CFDA about “regulation on standardizing the identification of health food functional claims” (No. 23 of 2018) was issued by SAMR.
Announcement of State Administration for Market Regulation and China Drug Administration about doing a good job in food and drug supervision during the period of institutional reformOn April 10th, 2018, State Administration for Market Regulation and China
On the morning of April 10, 2018, State Administration for Market Regulation (SAMR) officially hung up sign.On the same day, SAMR official website entered the trial operation stage.In the afternoon, Announcement on the Supervision of Food and Drugs during
On April 9, 2018, the 11th China International Food Safety Technology Forum （CBIFS） was co-hosted by Foodmate and the China Association for Inspection and Quarantine and the Pacific International Exhibition (Beijing) Co., Ltd,
CFDA published policy reader about violation result of "Food Safety Law"-- personnel involved in severe circumstances can be given administrative detention. Here we translated into English vision and support oversea companies to understand it di
Notice of of National Health Commission about soliciting public project proposal for national food safety standard in 2018On March 28th, 2018, National Health Commission issued a notice about soliciting public project proposal for national food safety sta
I. Food Production and Business License1) Food production licenseIn 2017, the provincial (district, city) bureaus issued a total of 17,000 new food production licenses and 231 food additive production licenses. As of the end of November,
Latest News
Interpretation
Newsletter
Topics
Video|Imported Food
Infant Formula
CBEC In China
Import & Export
Q&A Infant Formula
Import and Export Compliance Consulting Service
Health Food Registration
Infant Formula Registration
Food for Special Medical Purposes Registration
Novel Food Ingredients Registration
Food Additive Registration
