On February 23, the Ministry of Food and Drug Safety (MFDS) of the Republic of Korea issued Notice No. 2024-91, proposing to revise part of the Implementation Rules of the Food Hygiene Law.
Feb 23, 2024According to Kenyan media reports, Kenya's Horticultural Crops Directorate (HCD) has suspended the export of Hass, Pinkerton, Fuerte and Jumbo varieties of avocado by sea since 3 November last year and the ban will be lifted on 1 March.
Feb 23, 2024On 13 February 2024, the Official Gazette of the President of the Republic of Turkey informed that the customs duty on green lentil imports will be levied at zero rate until 30 June 2024, and the policy has been published in the Official Gazette with imme
Feb 23, 2024On February 20, 2023, the Center of Food Evaluation of the State Administration for Market Regulation updated the list of approval document (decision) for the registration of infant formula product, which includes 30 kinds of infant/older infant/young chi
Feb 23, 2024OnFebruary 20, 2023, the Center of Food Evaluation of the State Administration for Market Regulation updated the list of approval document (decision) for the registration of infant formula product, which includes 13 kindsof infant/older infant/young child
Feb 22, 2024On 15 February 2024, Germany released the Investigation Report on alternaria toxin in tomato products from 2017 to 2023 with the following key points:
Feb 22, 2024On 22 January, Chad's Finance Minister, Guillain, signed a decree announcing the exemption of foodstuffs such as wheat flour, maize, sorghum, buckwheat, millet, canary grass seed, rice, cereal flour, couscous and salt from import duties for the perio
Feb 22, 2024On 1 February 2024, the German Food Safety Inspection Agency for Consumer Protection (LAVES) published its 2023 report on a special survey of meat products in breadcrumbs.
Feb 22, 2024The Health and Safety Executive (HSE) has issued Notice GB MRL2024/004 to amend the maximum residue limits for potassium phosphonates in certain foods.
Feb 22, 2024On February 3, 2024, according to the Official Journal of Canada, Health Canada issued guidelines for the limits of antimony in drinking water, and the maximum acceptable concentration (MAC) of antimony in drinking water is 0.006mg/L.
Feb 22, 2024