On November 27, 2024, the Indonesian Medicines and Food Control Agency (BPOM) required the mandatory introduction of a "nutrition value" system for the sugar, salt and fat (SSF) content in relevant food products, and specified the maximum level
Dec 05, 2024CFS has instructed the trade to suspend the import of poultry meat and products (including poultry eggs) from the area with immediate effect to protect public health in Hong Kong.
Dec 05, 2024On November 28, 2024, Thailand's Ministry of Health issued a proposal to revise the regulations governing the packaging and labeling of alcoholic beverages, with a feedback period ending on December 28, 2024 for comments.
Dec 05, 2024On December 2, 2024, the General Administration of Customs of China issued Announcement No. 180 of 2024, announcing that from now on, imports of Brazilian table grapes that meet the relevant requirements will be allowed.
Dec 05, 2024On December 2, 2024, the U.S. Environmental Protection Agency (EPA) announced a proposed rule to withdraw residue limits for chlorpyrifos, an organophosphate (OP) insecticide, for use in most foods, but retained residue limits associated with 11 food and
Dec 05, 2024On December 2, 2024, the Brazilian National Health Surveillance Agency (ANVISA) issued document INNo336, revising the regulations on the use of food supplements, which will be implemented from the date of publication.
Dec 05, 2024On November 27, 2024, Notice 701 of 2024 was published on the website of the Swiss Federal Gazette, amending the regulations on the use of the indication of origin for food products.
Dec 05, 2024On December 3, 2024, the Danish Official Gazette published Notices 1319 and 1320, the new versions of the Administrative Order on the Requirements for the Fortification of Nutrients in Foods in the Category of Vitamins and Minerals, and the Administrative
Dec 05, 2024On December 2, 2024, the European Food Safety Authority (EFSA) issued Public Consultation Paper No. PC-1220 proposing to authorize Beta Hydroxybutyrate salts mix (59% BHB-Na, 27% BHB-Mg, 14% BHB-Ca) as a novel food pursuant to Regulation (EU) 2015/2283.
Dec 05, 2024