On September 20, 2024, the South African Bureau of Standards (SABS) published a draft standard SANS 11731, proposing Standard for the Detection and Enumeration of Legionella Bacteria in Water Quality, with a comment period ending on November 22, 2024, for
Oct 23, 2024On October 15, 2024, the Israeli government announced the 10th Amendment to the Public Health Protection Legislation (Food), which adopts more than 40 new food directives and regulations to align with EU standards.
Oct 23, 2024On October 16, the European Commission published Implementing Regulation (EU) 2024/2682 amending Implementing Regulation (EU) 2024/2682 on the specification of new foodstuffs for vitamin D2 mushroom powder.
Oct 23, 2024On October 16, 2024, the European Food Safety Authority (EFSA) published document 2024.8937 proposing the approval of a use requirement for the food enzyme triacylglycerol lipase.
Oct 23, 2024According to the U.S. Federal Register, on October 21, 2024, the U.S. Department of Agriculture's Animal and Plant Health Inspection Service (APHIS) issued 2024-24200, authorizing the importation of three acer plants (trident maple , Acer palmatum Th
Oct 23, 2024On October 19, 2024, the Food Standards Australia New Zealand (FSANZ) issued a recall notice that Bharat Foods Pty Ltd is recalling a cookie because the product contains an undeclared allergen (sesame).
Oct 23, 2024On October 22, 2024, the Food Standards Australia New Zealand (FSANZ) issued Notice 312-24, Application A1302, seeking comments on the use of maize strain MZIR260 in food.
Oct 22, 2024According to the EU Rapid Alert System for Food and Feed (RASFF), on October 21, 2024, the Netherlands notified the U.S. of excessive aflatoxin in peanut exports through RASFF. The details of the notification are as follows:
Oct 22, 2024On October 16, 2024, the Ministry of Agricultural Policy and Food of Ukraine issued a revised draft of the Basic Principles and Requirements for Organic Production, Circulation and Labelling, which includes:
Oct 22, 2024On October 16, 2024, Brazil's National Health Surveillance Agency released its monitoring report on additives and contaminants in food for the period 2021-2023.
Oct 22, 2024
