According to the French news agency reported on the 17th, a new study shows that in today's known to be used in food packaging materials in the 14,000 kinds of chemical ingredients, 3,601 kinds in the human body has been detected, accounting for about
Sep 19, 2024On September 14, 2024, the General Administration of Customs of China (GACC) issued Announcement No. 122 of 2024, announcing that with immediate effect, the import of Mozambique cashew nuts and macadamia nuts that meet the relevant requirements is permitt
Sep 19, 2024The Tariff Department (Office of the Customs Tariff Commission of the State Council) of China’s Ministry of Finance has recently issued an announcement that, starting from September 25, 2024, it will cease to implement the policy of exempting import tarif
Sep 19, 2024September 18, 2024, according to Japanese media news, Japan's Ministry of Health, Labor and Welfare on KOBAYASHI PHARMACEUTICAL's health products containing monascus ingredients led to consumer health damage, said it has confirmed that the detec
Sep 19, 2024On September 16, 2024, the Food Standards Australia New Zealand (FSANZ) issued Notice 308-24, Application A1303, seeking comments on the use of sugar beet strain KSW20-1 in food.
Sep 19, 2024Recently, the U.S. FDA website has updated the import alert measures (import alert), in which, a company in China's related products implemented automatic detention, details are as follows:
Sep 18, 2024Australia has announced that it has reached an agreement to export plums to Vietnam in addition to peaches and nectarines.
Sep 18, 2024On September 14, 2024, the General Administration of Customs of China (GACC) issued Announcement No. 122 of 2024, announcing that from now on, Malawi peanuts that meet the relevant requirements will be allowed to be imported.
Sep 18, 2024CFS has instructed the trade to suspend the import of poultry eggs from the area with immediate effect to protect public health in Hong Kong.
Sep 18, 2024On September 12, 2024, Health Canada issued a document approving Sourvisiae®, a genetically modified preparation of saccharomyces cerevisiae, for use in food.
Sep 18, 2024