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Weekly review of food standards and regulations(0220-0224)

State Council printed and distributed 13th five-year plan onnational food safety The State Council printed and distributed 13thfive-year plan on national food safety and proposed that there shallhave obvious improvement in food safety management ability,

Feb 26, 2017

Weekly review of food standards and regulations(0206-0210)

Announcementof NHFPC about issuing 107 national food safety standardsincludingNational food safety standard Maximum residue limits forpesticides in food (GB 2763-2016), etc. (No. 16, 2016)Accordingto the provisions of Food Safety Law of the People's

Feb 14, 2017

China: Citrus Greening Disease Takes It Toll

Citrus greening disease is a global citrus disease. In China, citrusgreening disease is mainly found in Guangdong, Guangxi, Hainan, Taiwanand other provinces and autonomous regions. However, in recent years thedisease has gradually

Jan 19, 2017

Weekly review of food standards and regulations(1212-1216)

CFDA issued detailed rules for examination of health food production licenseIn order to standardizing examination of health food production license,urge enterprises to implement entity responsibility and guaranteequality safety of health food, CFDA formul

Dec 19, 2016

Chinese Court Penalises OSI and Jails Employees Over Food Safety Concerns

A Chinese court has penalised two units of US-based food processing company OSI Group with up to $364,875 and sentenced imprisonment to 10 of its employees claiming that it sold outdated products to fast-food chains such as KFC

Feb 03, 2016
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