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Weekly Review of Food Standards & Regulations (Apr. 06-Apr. 10, 2022)

★FAQs about imported Prepackaged Foods of Chinese Label II★According to the Food Safety Law and the Administrative Measures for import and Export Food Safety, prepackaged food without Chinese labels, Chinese instructions or labels and instructions that do

Apr 11, 2022

Ferrero China issued a statement in response to the suspected salmonella contamination in its products

Recently, a specific batch of Kinder products manufactured in Belgium has been voluntarily recalled due to suspected association with salmonella. On the evening of April 9, Ferrero China issued a statement on its official Weibo account in response to the

Apr 11, 2022

Global Food Contact Conference 2022: updates from Asia

On April 5, 2022, the food packaging consultancy Smithers hosted the second day of its annual Global Food Contact conference for regulatory and industry stakeholders to discuss developments and emerging issues in the food packaging world. The sessions thi

Apr 11, 2022

GACC | Emergency Preventive Measures against a Vietnamese Company

On April 7, 2022, the General Administration of Customs took emergency preventive measures against a Vietnamese company, due to the positive nucleic acid test of SARS-Cov-2 in a sample of frozen Basa fish imported from Vietnam. The national customs suspen

Apr 08, 2022

GACC | Emergency Preventive Measures against 2 Uruguayan Companies

On April 8, 2022, the General Administration of Customs took emergency preventive measures against 2 Uruguayan companies, due to the positive nucleic acid test of SARS-Cov-2 in 2 sample of frozen beef from Uruguay. The national customs suspended the accep

Apr 08, 2022

GACC | Emergency Preventive Measures against 3 Brazilian Companies

On April 8, 2022, the General Administration of Customs took emergency preventive measures against 3 Brazilian companies, due to the positive nucleic acid test of SARS-Cov-2 in 3 samples of 3 batches of frozen meat from Brazil. The national customs suspen

Apr 08, 2022

Hong Kong | Packaging sample of imported frozen ox offal tests positive for COVID-19 virus

A spokesman for the Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department said today (April 6) that the CFS received test reports from the Department of Health that one packaging sample of imported frozen ox offal was found to be p

Apr 08, 2022

CFE | Release Approval Document (Decision) for Special Food (Update on April 7)

On April, 6, 2022, the Center of Food evaluation of the State Administration for Market Regulation updated the list of approval document (decision) for the registration of infant formula milk powder product formula, which includes 3 kinds of infant formul

Apr 07, 2022

GACC | Emergency Preventive Measures against 2 Pakistani Companies

On April 7, 2022, the General Administration of Customs took emergency preventive measures against 2 Pakistani companies, due to the positive nucleic acid test of SARS-Cov-2 in 1 sample of a batch of frozen babylonia areolate and 1 sample of a batch of fr

Apr 07, 2022

GACC | Emergency Preventive Measures against a Company in Myanmar

On April 7, 2022, the General Administration of Customs took emergency preventive measures against a Burmese company, due to the positive nucleic acid test of SARS-Cov-2 in 8 samples of 1 batches of frozen dried shrimp from Myanmar. The national customs s

Apr 07, 2022
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