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Iteration of the food operation license

With the social progress and the improvement of laws and regulations, China's food management has experienced eras of hygiene license, food circulation license, catering service license and food operation license.

Feb 28, 2023

New National Standard has been implemented, come to see the registration of infant formula

The new national standard for infant formula has been officially implemented on February 22, 2023. The registration threshold of infant formula has been further raised, and the infant formula market will also open a new round of elimination competition. H

Feb 23, 2023

Key Points for the Revision of Acts and Standards of the International Foods in 2022

In 2022, China's major overseas trading partners, including the EU, the United States, Australia and New Zealand, Canada, Japan, South Korea, the ASEAN region (including Singapore, Malaysia, Thailand, etc.), and the Eurasian Economic Union, carr

Feb 22, 2023

The essential elements of the Nutrition Facts in China

“The National Food Safety Standard-General Rules for Nutrition Labeling of Prepackaged Foods” (GB 28050-2011), stipulates the labeling requirements for Nutrition Labeling. What is the relationship between Nutrition Facts and Nutrition Labeling? What eleme

Feb 20, 2023

Latest concerns about the registration of overseas manufacturers of imported food

Since January 1, 2022, the General Administration of Customs of China (Hereinafter referred to as GACC) has been implementing the registration management of overseas manufactures of imported food for more than one year, and the registration is being furth

Feb 16, 2023

New National Standard will be implemented soon, come to see the registration of infant formula

Near the end of the year, the secondary formula and the registration under the new national standard are still in full swing. How about the current registration process of enterprises? We have summarized the latest information and share with you.

Jan 17, 2023

Dynamic Information on the Requirements of Front-of-pack in Countries/Organizations/Regions of the World (Part Ⅱ)

Countries that have issued or plan to formulate relevant requirements on the front label of food packaging have different requirements on how to carry out the label, labeling and labeling nature, ranging from mandatory to voluntary.

Dec 29, 2022

Dynamic Information on the Requirements of Front-of-pack in Countries/Organizations/Regions of the World (Part I)

Today, Foodmate will take you to know the requirements of countries/organizations/regions around the world of FOP and introduce the relevant requirements of CAC, EU, UK, US and Canada FOP.

Dec 22, 2022

The new standard for "processed cheese" to be implemented soon

Although cheese products have a long history of consumption in some parts of China, they have not become a mainstream ingredientfor a long time.At present, with the gradual increase in the income level of residents and the continuous enrichment of food va

Dec 20, 2022

Revision and Changes of National food safety standard-Limits of contaminants in food

On July 28, 2022, the National Food Safety Standard Limits of Contaminants in Food (GB 2762-2022) was released, and the implementation date was June 30, 2023.The revision of the standard aims at protecting public health, focusing on the food pollutants th

Dec 14, 2022