According to the Food Safety Law of the People's Republic of China, imported food, food additives, and food related products shall comply with China's national food safety standards.
Apr 01, 2024In China, there are different classifications of foods in different regulations or standards. In general, food classifications include special foods, special dietary foods, other normal foods, etc.
Mar 28, 2024At present, the substances that can be used as food raw materials in China mainly include common food materials, new food raw materials, substances traditionally used as both food and traditional Chinese medicine, health food raw materials, and microbial
Mar 25, 2024On March 12, China updated and released the "National Food Safety Standard for the Use of Food Additives" (GB 2760-2024), which will replace the "National Food Safety Standard for the Use of Food Additives" (GB 2760-2014) on February 8
Mar 20, 2024So, what are the requirements for character, symbol and numeral size on prepackaged food label in China, and what products have special regulations for character, symbol and numeral size on labels? Foodmate has summarized as below for your reference.
Mar 18, 2024Foodmate has sorted out relevant knowledge points about geographical indication to help everyone quickly understand Chinese geographical indication.
Mar 11, 2024The "Prescribing Management of Functional Foods" issued by the Ministry of Health of Vietnam (hereinafter referred to as the "Amendment") provides detailed regulations on the production, marketing, product announcements, labeling, and
Mar 04, 2024The "Administrative Measures for the License and Filing of Food Business" that came into effect on December 1, 2023 has added the scope of filing management, especially involving formula food for special medical purposes.
Feb 26, 2024On 30 December 2023, the Ministry of Health of Vietnam issued Circular No. 29/2023/TT-BYT, which guiding the content and presentation of nutritional facts and nutritional values on food labels.
Feb 19, 2024Tea polyphenol, as one of them, not only cause no damage to health, but also extends the shelf life of food, and is now widely used in beverages, baked goods, convenience foods and many other food areas. Foodmate will take you to learn more about tea poly
Feb 05, 2024