In this article, Foodmate will reveal the complex and stringent requirements of the EU for the admission of animal-origin components in processed composite foods from a legal perspective, hoping to help everyone break through the export dilemma.
Jun 03, 2024Human milk oligosaccharides (HMOs) are the third largest solid component in human milk, after lactose and lipids. lacto-N-fucopentaose I (LNFP-I) and 2′-fucosyllactose (2'-FL) are both fucosylated neutral oligosaccharides.
Jan 08, 2024The European Commission recently published Regulation (EU) 2023/915 and repealed Regulation (EC) No 1881/2006. The new regulation came into effect on 25 May, 2023. This regulation adjusts the limits for contaminants in food, including formula foods for in
Jun 12, 2023Due to differences in economic, social, and dietary habits, food additive management systems vary from country to country and region to region. Food exporting companies should understand the specific regulations of their target countries in order to ensur
Oct 12, 2022
