On June 24, 2019, China National Centre for Food Safety Risk Assessment (CFSA) solicited public opinions on 5 novel food additives, including 4processing aid-enzyme preparations and 1food additive with expanded usage.
The deadline for solicitation is July 19, 2019. The detailed information is as follows:
1. Processing aid-enzyme preparations for food industry
2. Food Additive with expanded usage
For information in Chinese, pleaseclick.
Please note: Original English article of Global Foodmate of Information Service and Business Department, please indicate the source from the Global Foodmate if reprint.
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