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Evolution of Health Food Registration and Filing Number Format

 Evolution of Health Food Registration and Filing Number


(1) On March, 1996, the former Ministry of Health issued Administrative Measures on Health Food. According to the measures,

* the registration number format for approved domestic health food is 卫食健字 (4 digital numbers indicating year) + the serial number


** the registration number format for approved imported health food is 卫食健进字 (4 digital numbers indicating year) + the serial number, or 卫进食健字 (4 digital numbers indicating year) + the serial number



(2) On April, 2005, the former CFDA issued Administrative Measures on Health Food Registration (Trial). According to the measures,


* the registration number format for approved domestic health food is 国食健字G+ 4 digital numbers (indicating year) + 4 serial numbers


** the registration number format for approved imported health food is 国食健字J + 4 digital numbers (indicating year) + 4 serial numbers


Capital letter G and J represent domestic and imported, respectively. 


(3) On July, 2016, the former CFDA issued Administrative Measures on Health Food Registration and Filing. According to the measures,

* the registration number format for approved domestic health food is 国食健注G+ 4 digital numbers (indicating year) + 4 serial numbers


** the registration number format for approved imported health food is 国食健注J + 4 digital numbers (indicating year) + 4 serial numbers


*** the filing number format for approved domestic health food is 食健备G + 4 digital numbers (indicating year) + 2 digital numbers (indicating province) + 6 serial numbers


**** the filing number format for approved imported health food is 食健备J + 4 digital numbers (indicating year) + 00 + 6 serial numbers


Capital letter G and J represent domestic and imported, respectively.


Source: China Nutrition and Health Food Association


To understand the management of health food registration certificate

Extending reading:

The Management of China Health Food Registration Certificate



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Please note: Original English article of Global Foodmate of Information Service and Business Department, please indicate the source from the Global Foodmate if reprint.

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